Dude Ranch for Families | Dude Ranch Resorts

Jelly Topped Sugar Cookies

July 06, 2008

2 eggs ¾ C canola oil 2 t vanilla Beat well in mixer 1 t lemon extract 1 t lemon peel ¾ C sugar Beat in until thick 2 C flour 1 t baking powder ½ t salt Combine and add gradually ½ C jam Drop by rounded tablespoonfuls on baking sheet. Place ½ t jam in the c...

Frosted Rhubarb Cookies

June 30, 2008

Makes ~36 ½ C canola oil ½ C butter 1 ½ C brown sugar Mix until smooth 2 eggs Stir in 3 ¼ C flour ½ t baking soda ½ t salt Mix together and add gradually 1 ½ C rhubarb Fold in. Drop by spoonfuls onto lined baking sheet.&...

Tomato and Fresh Corn Salad

June 23, 2008

~4 C fresh cooked corn (at least 8 ears) 3 large tomatoes, diced ½ C diced green onion 1 T minced fresh cilantro ¼ C minced fresh basil ¼ C balsamic vinegar 1 t salt ½ t pepper ½ t garlic powder 2 T olive oil 1 T country Dijon Another recipe brought to you from the...

Baked Dill Halibut

June 21, 2008

1/3 C flour ½ t salt 1/8 t pepper Fish to serve 4 Combine, shake fish pieces until thoroughly coated place on sprayed, lined baking sheet ¼ C low fat sour cream ¼ C low fat mayonnaise 1 T pickle relish 1 T chopped green onion 1 t fresh dill or ½ t dry ½ t lem...

Chipotle Pepper Dip

June 16, 2008

1 t chipotle pepper sauce (or more if you want it hotter) 16 oz plain low fat yogurt ½ C salsa 2 T chopped fresh cilantro ½ C shredded cheddar cheese Chill and serve with chips or crackers recipe from the Western Dairy Council Another recipe brought to you from the Latigo Dude Ranch

Super Sausage Dip

June 02, 2008

1 lb spicy sausage, diced 1 small onion, diced ½ C diced green pepper Sauté until tender, drain if necessary 2 tomatoes, diced ½ C green chili salsa Stir in, bring to a boil, simmer 15 min. 8 oz cream cheese (light works) 1 C low fat sour cream Stir in until melted.&...

Stuffed Mushrooms

May 26, 2008

20 fresh mushrooms caps Sauté in butter or oil until they begin to get tender 2 T chopped stems 2 T minced onions 2 t chives or green onions 3 T onion bits Sauté until tender 2 T chopped, toasted pecans ½ t salt 2 T white wine or sherry 2 T mayonnaise Stir all together, and add ...

Tangy Crab Dip

May 19, 2008

¼ C mayonnaise 1 T yellow mustard 1 T Worcestershire sauce 1 t lemon juice dash of seasoned salt dash of hot sauce ½ pound of fresh crabmeat or shredded Sea Legs Combine all well. Serve with crackers. Another recipe brought to you from the kitchen of the Latigo Guest Ranc...

Chipotle Sparked Mustard Salmon

May 15, 2008

¼ C mayonnaise ¼ C horseradish ¼ C country Dijon mustard 1 t minced chipotle pepper in adobo sauce Combine all and spread on salmon filets. Bake at 350 until done. Another recipe brought to your from the kitchen of Latigo Guest Ranch.

Italian Dinner Soup

April 29, 2008

Serves 8 1 green pepper, chopped 1 red pepper, chopped 1 onion, diced 1 celery rib, diced 1 carrot, diced 1 T olive oil Sauté until tender 4 C water 2 C chicken broth 28 oz crushed tomatoes 1 t Italian seasoning ½ t garlic powder ½ t crushed red pepper fl...