~4 C fresh cooked corn (at least 8 ears)
3 large tomatoes, diced
½ C diced green onion
1 T minced fresh cilantro
¼ C minced fresh basil
¼ C balsamic vinegar
1 t salt
½ t pepper
½ t garlic powder
2 T olive oil
1 T country Dijon
Another recipe brought to you from the kitchen of the Latigo Dude Ranch.