Dude Ranch for Families | Dude Ranch Resorts

Creamy Avocado Dip

October 30, 2014

2 large, ripe avocados ½ C mayonnaise ¼ C chopped green onions 2 t lemon juice 2 t Worcestershire 1 t salt 1 t hot pepper sauce Peel and dice the avocados right into the food processor bowl and add everything else. Blend until smooth. Serve with chips.

Jalapeno Popper Dip

July 28, 2013

16 oz cream cheese 1 C mayonnaise 1/2 C shredded cheddar and pepper jack – each ½ C Parmesan 4 oz chopped green chilies 1 diced jalapeno pepper ...

Sausage, Bean, and Spinach Dip

January 20, 2013

1 onion, diced 1 red bell pepper, diced 1 lb hot ground pork sausage ½ t minced garlic &nb...

Waffle Fry Sliders

July 08, 2012

Whole waffle fries Mini hamburgers (approx. 1.6 oz.), cooked Caramelized onions A mixture of mayonnaise, A-1 sauce, bacon bits, and shredded cheddar to taste Extra shredded cheddar Bake the waffle fries until crispy. Top with burger, onions, and a dollop of mayo mixture. Sprinkle with ...

Smoked Salmon Melts

June 13, 2010

Cut crusty rolls or French bread into ¼ inch slices. Spread each with a bit of Ranch dressing. Top each with a very thin slice of tomato. Place some crumbled smoked salmon next. Top with a few crumbles of Feta cheese, and then finish with a small slice of Provolone cheese....

Artichoke Dip

April 25, 2010

1 can artichoke hearts, drained and chopped ½ C shredded mozzarella cheese ½ C mayonnaise ¼ t minced garlic 2 T Parmesan cheese 1 T lemon juice Dash of garlic powder Dash of paprika Dash of Tabasco Bread crumbs and extra cheese Mix all ingredients but the final two. Spread...

Fiesta Crab Dip

February 01, 2010

8 oz cream cheese, low fat 1 C salsa 8 oz Sea Legs, diced (or use real crab meat) 1 C shredded cheddar 1/3 C minced green onions 2 T sliced black olives 2 T minced fresh cilantro Mix all together and chill until serving. Good with chips or crackers. This recipe is brought to you from the kitch...

Bubbly Hot Cheesy Bread

January 17, 2010

French bread sliced into serving pieces Spread with: ½ C diced green onion ½ C mayonnaise ½ C grated Parmesan cheese Broil or toast the slices until bubbly and lightly browned. Should make enough to serve 15. Topping keeps in the refrigerator for at least a week. Th...

Light and Delicious Guacamole

June 07, 2009

2 medium ripe avocados, peeled 8 oz fat free cream cheese 4 oz green chilies ¼ C chopped onions 1 T lemon juice ¼ t minced garlic ¼ t salt 2 tomatoes, seeded and finely chopped Blend the first seven ingredients in a food processor until smooth, then stir in the tomatoes by hand....

Avocado Salsa

January 04, 2009

16 oz frozen corn, thawed 5 oz sliced black olives 1 sweet red pepper, diced 1 small onion, diced (about ¼ C is enough) 1 t minced garlic 1/3 C olive oil ¼ C lemon juice 3 T white wine vinegar 1 t oregano ½ t salt ½ t pepper 2-4 ripe avocados, diced Combine ...

Appetizers