2 eggs
¾ C canola oil
2 t vanilla
Beat well in mixer

1 t lemon extract
1 t lemon peel

¾ C sugar
Beat in until thick

2 C flour
1 t baking powder
½ t salt
Combine and add gradually

½ C jam

Drop by rounded tablespoonfuls on baking sheet. 
Place ½ t jam in the center of each cookie. 
Bake at 400 for 10 minutes.

Another recipe brought to you from the kitehen of the Latigo Dude Ranch.