1 lb spicy sausage, diced
1 small onion, diced  
½ C diced green pepper
Sauté until tender, drain if necessary

2 tomatoes, diced
½ C green chili salsa
Stir in, bring to a boil, simmer 15 min.

8 oz cream cheese (light works)
1 C low fat sour cream
Stir in until melted. 
Serve warm with chips.

Another recipe brought to you from the kitchen of the Latigo Guest Ranch.