Dude Ranch for Families | Dude Ranch Resorts

Cranberry Chicken

March 21, 2010
1 large onion, quartered and sliced 6-10 boneless chicken breasts 3 T olive oil 1 1/3 C chili sauce ¾ C whole berry cranberry sauce 1/3 C brown sugar 3 T cider vinegar 4 ½ t Worcestershire sauce 4 ½ t yellow mustard In a large skillet, sauté the onions and chicken until c...

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Cashew Turkey Salad

March 17, 2010
1 ½ C diced cooked turkey or chicken ¼ C diced celery 2 T dried apricots, diced 2 T chopped cashews 1 green onion, diced (optional) ¼ C low fat mayonnaise 2 T plain, no fat yogurt ¼ t salt ¼ t pepper Stir all ingredients together.  Chill until ready to serve. ...

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Blueberry Angel Dessert

February 28, 2010
8 oz low fat or fat free cream cheese 1 C powdered sugar 8 oz Cool Whip light, thawed 1 angel food cake cut into 1 inch cubes Blueberry Pie Filling: 4 C frozen blueberries 1 C sugar ¼  C flour 1 T lemon juice Prepare the blueberry filling by mixing all 4 ingredients in a saucepan and coo...

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Broccoli and Cauliflower Combo

February 21, 2010
4 C fresh broccoli florets 2 C fresh cauliflowerets 3 shallots, minced (or ¼ C minced onions) ½ C chicken or vegetable broth 1 t basil ½ t seasoned salt 1/8 t pepper Combine the broth and seasonings in a large skillet, add the vegetables, cover and cook for 6-8 minutes or until ...

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Heavenly Hash

February 15, 2010
12 oz semi sweet chocolate chips 1 can sweetened condensed milk 1 lb bag of mini marshmallows 1 C Heath Toffee Chip 1 C chopped pecans Melt the chocolate chips and the milk together over medium heat in a saucepan.  Stir until smooth.  Remove from heat and stir in the remaining ingredients....

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Fiesta Crab Dip

February 01, 2010
8 oz cream cheese, low fat 1 C salsa 8 oz Sea Legs, diced (or use real crab meat) 1 C shredded cheddar 1/3 C minced green onions 2 T sliced black olives 2 T minced fresh cilantro Mix all together and chill until serving.  Good with chips or crackers. This recipe is brought to you from the kitch...

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Caribbean Jerked Chicken

January 28, 2010
½ C sliced green onion or white onion 2 T minced fresh ginger 1 t allspice 3 fresh jalapeno chiles, seeded, chopped 1 t oil 2 t pepper ½ t salt ¼ t garlic powder 1 T honey Put all ingredients in a food processor and blend until smooth.  Rub on the chicken pieces, place in a...

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Bubbly Hot Cheesy Bread

January 17, 2010
French bread sliced into serving pieces Spread with: ½ C diced green onion ½ C mayonnaise ½ C grated Parmesan cheese Broil or toast the slices until bubbly and lightly browned.  Should make enough to serve 15.  Topping keeps in the refrigerator for at least a week. Th...

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New Year’s Spinach Salad

January 03, 2010
¼ C cider vinegar 5 T sugar 1 t dried minced onion ½ t Worcestershire ½ t ground mustard ¼ t paprika ¼ C olive oil 1 T sesame seeds 1 t poppy seeds toasted pecans dried cranberries firm pears or apples, chopped bed of spinach This recipe is brought to you from the ...

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Layered Mint Fudge

December 13, 2009
2 C semisweet chocolate chips 1 C sweetened condensed milk from a 14 oz can 2 t vanilla 1 C white chocolate chips the remaining sweetened cond. milk from the can 3 t peppermint extract 2 drops of green food coloring Melt the chocolate and milk until smooth.  Stir in vanilla and stir until smoot...

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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