½ C sliced green onion or white onion
2 T minced fresh ginger
1 t allspice
3 fresh jalapeno chiles, seeded, chopped
1 t oil
2 t pepper
½ t salt
¼ t garlic powder
1 T honey

Put all ingredients in a food processor and blend until smooth.  Rub on the chicken pieces, place in a crock pot, cook on low until done.  I used chicken thighs, and I took off the skin before I rubbed them.

from Mable Hoffman’s Crockery Cookery

This recipe is brought to you from the kitchen of Latigo Guest Ranch