2 C warm milk
1 ½ T yeast
2 T sugar
2 C refried beans
1 t salt
2 T olive oil
1 to 2 C whole wheat flour
4 to 6 C all purpose flour
Proof the yeast in the milk until bubbly, stir in the beans, salt, and oil until smooth. Add the flour gradually and knead until the dough becomes elastic.&...
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