Entries for December 2013
December 30, 2013
16 oz strawberries, frozen or fresh
6 T lemon juice
¼ C sugar
2 T cider vinegar
2 T olive oil
1/8 t poppy seeds (optional)
Blend all together until smooth. Makes 2 ½ cups. 2 T = 25 calories
Cranberry Sherbet
1 lb fresh or frozen cranberries, washed
2 C water
3 C sugar
4 C boiling...
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December 22, 2013
5 ½ C flour
1 1/2 t baking soda
1 T baking powder
½ t salt
4 T sugar
¾ C butter
2 C buttermilk, warm
1 T yeast
Mix the dry ingredients before cutting in the butter. Once you have coarse crumbs, pour in the proofed yeast in the buttermilk. Add a bit more flour if needed to mak...
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December 19, 2013
2 eggs
1 ½ C low fat cottage cheese
2 C flour
1 C whole wheat flour
1 T sugar
1 t salt
3 t baking powder (adjusted to sea level)
½ t soda (adjusted to sea level)
½ t cream of tartar
¼ C butter
Mix the dry ingredients well, cut in the butter until you have very small cru...
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December 08, 2013
1 ½ C diced onion
½ C diced celery
½ t salt
1 ½ t poultry seasoning
2 T olive oil
1 t minced garlic
3 C cooked wild rice &nbs...
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December 07, 2013
1 C chopped onion
1 t minced garlic
½ C chopped celery
½ C chopped carrots
½ C chopped red or green pepper
1 C chopped zucchini
2 T olive oi...
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December 05, 2013
1.25 lbs unbleached white flour0.65 oz yeast
8 oz warm water
2 ½ t salt
4 oz additional warm water
2 T egg whites
Let yeast proof in warm water. Add flour and salt to the bowl. Mix until all flour is absorbed, adding remaining water as needed. The dough should have a smooth...
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