Entries for November 2016
November 17, 2016
1 C flour
½ C sugar
½ C butter
Cut together until crumbly. Press into an 8x8 pan. Bake at 350 for 25 minutes.
½ C raspberry jam
1 C finely chopped walnuts
Spread the jam on the warm bars and sprinkle with the walnuts.
2 eggs
½ C brown sugar
1 t vanilla
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