1 C flour
½ C sugar
½ C butter

Cut together until crumbly.  Press into an 8x8 pan.  Bake at 350 for 25 minutes.

½ C raspberry jam
1 C finely chopped walnuts

Spread the jam on the warm bars and sprinkle with the walnuts.

2 eggs
½ C brown sugar
1 t vanilla
¼ t baking soda
2 T flour

Mix this topping together until smooth.  Pour over walnuts and jam.  Return to oven again for 25 minutes or until set and golden brown.
Let cool a bit before cutting and serving.

 

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.