Dude Ranch for Families | Dude Ranch Resorts

Chocolate Crackle Cookies - Gluten Free

November 03, 2013
¼ C canola oil 3 oz unsweetened chocolate 1 C sugar 2 eggs 1 t vanilla 1 C Gluten Free all purpose flour blend 1 t baking powder adjusted to sea level ¼ t sea salt ¼ t xanthan gum Melt the oil and chocolate in microwave or in double boiler over medium heat.  When cooled s...

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GF Pumpkin Spice Cake

August 13, 2013
1 ½ C brown rice flour ½ C potato starch ¼ C tapioca flour ¾ t baking powder (1 ½ t at sea level) ½ t baking soda (1 t at sea level) ¾ t xanthan gum ½ t salt                         &n...

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Jalapeno Popper Dip

July 28, 2013
16 oz cream cheese 1 C mayonnaise 1/2 C shredded cheddar and pepper jack – each ½ C Parmesan 4 oz chopped green chilies 1 diced jalapeno pepper                        ...

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Lentil Veggie Salad

July 24, 2013
1 lb uncooked lentils (any color will do) Roasted red peppers, chopped Spinach or chard, sliced into thin ribbons Sweet onion, diced (sauted ahead if desired) Diced raw veggies:  jicama, carrots, zucchini, celery, snap peas Cherry tomatoes Diced avocado ½ bunch cilantro, chopped Salt and...

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Carrot Cilantro Avocado Salad

June 28, 2013
~4 C shredded carrots 1/2 cup chopped fresh cilantro 1/4 cup finely chopped onion, sauted first if you wish 1 firm-ripe California avocado  3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small garlic clove, finely chopped 3/4 teaspoon salt 1/4 teaspoon black pepper  ...

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Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad

June 26, 2013
1 ½ C uncooked quinoa, rinsed and drained 3 C water 1 C diagonally cut snow peas ¾ C shredded mozzarella ½ C diced purple onion, sauted if desired ½ C chopped cucumber, seeded but not peeled ¼ C chopped fresh mint 2 T chopped fresh basil 1 pint cherry tomatoes, qua...

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Red Wine-Chipotle Caramel Sauce

June 25, 2013
2 C sugar 1 bottle good red wine 1 t salt ¼ t chipotle powder 4 T balsamic vinegar ½ t xanthan gum Melt the sugar and cook to a medium caramel.  Add the wine and stir until the sugar is dissolved.  Simmer, reducing to about 2 ½ cups.  Add the salt, chipotle, and ...

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Individual Chocolate Souffles

May 22, 2013
3 ounces chocolate wafer cookies, finely crushed 1/2 cup plus 2 tablespoons sugar 3 tablespoons unsalted butter, softened, plus more for brushing 6 ounces bittersweet chocolate, coarsely chopped 2 ounces unsweetened chocolate, coarsely chopped 4 large egg yolks 6 large egg whites Pinch of salt Vani...

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Vegetable Soup with Basil Pesto

April 28, 2013
2 carrots, diced 2 celery ribs, chopped 1 T dried minced onion 1 t minced garlic 1 t fresh oregano 1 T olive oil 8 C vegetable broth 2 tomatoes, chopped and seeded (or 1 C crushed tomatoes) 1 chopped zucchini 1 ¼ t kosher salt ½ t black pepper 15 oz great white northern beans, rinsed ...

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African Peanut Stew - Vegan

April 07, 2013
2 yellow onions, diced, sauted until tender 1 t minced garlic 3 jalapeno peppers, seeded and diced 1-2 T curry powder 1 T fresh ginger, minced 4 C veg broth 2 C chopped tomatoes with juices 1 ½ lb sweet potatoes or butternut squash, peeled and diced Salt to taste 1/3 C peanut butter Sea salt...

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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