~4 C shredded carrots

1/2 cup chopped fresh cilantro

1/4 cup finely chopped onion, sauted first if you wish

1 firm-ripe California avocado

 3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 small garlic clove, finely chopped

3/4 teaspoon salt

1/4 teaspoon black pepper

 

Whisk the dressing ingredients together and toss with the salad.  Chill until ready to serve.

 

Another recipe brought to you by your kitchen friends at Latigo Guest Ranch.