Sample Dinner Menus
1) Grass fed beef ribeye filet topped with crispy sweet potato threads and a Japanese steak sauce or scallops infused with applewood smoke, and drizzled with an apple, rosemary sauce. Smashed potatoes, and sautéed zucchini noodles with blistered cherry tomatoes. Homemade broccoli cheese rolls, and a baby spinach salad with kiwi fruit and a raspberry vinaigrette. For dessert, a wedge of dark chocolate torte, with a dark chocolate crumble, passion fruit crème patisserie, and a blown sugar sphere filled with milk chocolate mousse.
2) Colorado lamb chops with a reduction of cabernet and black pepper or Loch Duart Scottish salmon with a balsamic gastrique and candied walnuts. Lemon risotto with fresh basil, and maple glazed carrots with ginger. Homemade molasses oat bread, and spring mix greens with honey mustard dressing topped with toasted pecans. For dessert, an elderflower cheesecake with homemade graham cracker crumbs, elderflower Chantilly Cream, orange blossom honey, and a raspberry, long pepper sauce.
3) Bison flank steak roulade or a brace of quail with fennel pollen, apples, and a fino sherry glaze. Mashed parsnips, and sautéed asparagus with wild mushrooms, carrot threads, and sweet potato purée. Homemade, whole wheat sheepherder’s bread, and a salad of red leaf lettuce and yellow bell peppers with honey balsamic vinaigrette. For dessert, a cold-brew coffee crème brulée, with a fresh, homemade, yeast-raised donut drizzled with homemade salted caramel.
For you vegetarians, our entrées might include these delectable dishes: black bean tart, spinach and cheese stuffed puff pastry, corn soufflé tomatoes, southwestern lentil salad, or artichoke, tomato, and basil pizza.