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Breads

Cheese Bread with Spinach Pesto

March 30, 2008

Thick slices of crusty bread: French bread or Herbed Onion Loaf Spread with spinach sauce Sprinkle with diced sun dried tomatoes (softened if necessary) Sprinkle with shredded sharp Cheddar cheese Bake slices until hot and bubbly. Serve warm. Spinach Sauce: 1 C chopped yellow onion &frac...

Pinto Bean Bread

March 14, 2008

2 C warm milk 1 ½ T yeast 2 T sugar 2 C refried beans 1 t salt 2 T olive oil 1 to 2 C whole wheat flour 4 to 6 C all purpose flour Proof the yeast in the milk until bubbly, stir in the beans, salt, and oil until smooth. Add the flour gradually and knead until the dough becomes elastic.&...

Hannah’s Favorite Soft Loaves

February 19, 2008

1 T yeast ¾ C warm water 1 C warm milk Proof until bubbly ¼ C oil ¼ C egg beaters 1 t salt 1 C whole wheat flour Stir in, mix well 3-5 C bread flour Knead until elastic, adding more flour if necessary. Let rise until doubled, form into 3 round loaves, paint with egg whites, bake...