4 thin slices prosciutto, baked or sautéed until browned and crispy
1 T olive oil
2 large leeks (or 1 small onion)
4 zucchini, chopped
3 garlic cloves
1 t thyme (I used fresh)
4 C chicken broth
½ t sea salt
1 t pepper
After browning the prosciutto, chop and set aside
Saute the leeks...
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