Entries for February 2017
February 21, 2017
2 C almond milk
½ C maple syrup
125 g egg yolks
2 g cremodan 64
1 g xanthan gum
1 t vanilla
Heat milk and syrup to 120 degrees. Temper into the egg yolks. Heat to 175 degrees, whisking frequently. Blend with xanthan gum and cremodan in a blender for 1 minute. Chill c...
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