Entries for February 2016
February 24, 2016
Crust:
2 C all purpose flour
½ C canola oil
¼ C milk
1 T lemon juice
Filling:
3 eggs
½ C sugar
1 C maple syrup
3 T melted butter
½ t vanilla
¼ t salt
2 C pecan pieces
To prepare the crust, mix all four ingredients together until well incorporated. Divide in...
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