2 ½ C rice flour (or flour blend #4 below)
1 ½ C sugar or Splenda substitute
1 t baking soda (2 t sea level)
1 t salt
2 ½ t xanthan gum
½ C baking cocoa
2/3 C canola oil
1 T vanilla
2 T vinegar
2 C clear soda like Sprite or club soda
Stir gently until al...
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