2 lb potatoes, chopped

2 C cauliflower florets

1 1/3 C shredded cheddar

½ C reduced fat sour cream

½ t salt

 In a large saucepan, cover potatoes with water and bring to a boil.  Cover and simmer until just barely tender.  Add cauliflower and cook an additional 10 minutes or until both are tender.  Drain, mash with the remaining ingredients.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.