¼ C apple cider vinegar

2 T Dijon mustard

2 T honey

¾ t salt

¼ t pepper

¼ C canola oil

20 oz shredded cabbage and carrots

4 green onions, diced

2 celery ribs, diced

2 small Gala apples, chopped

Whisk together dressing ingredients, and pour over the salad mixture.  Toss to coat.  Serves 8-10.  Some other options:  substitute Bosc pears for the apples, or omit apples and substitute 1 C chopped almonds and ¾ C dried cranberries.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.