GF Lemon Cake

¼ C canola oil
1 C sugar
2 eggs
½ C milk or almond milk

Zested rind of one lemon
1 C rice flour
½ C tapioca flour (or combination of arrowroot flour and potato starch)
1/2 t xanthan gum
1 ½  t baking powder
½ t salt

Glaze:
1 T lemon juice
~1/4 C sugar

Mix all ingredients together, pour into greased 8x8 pan.  Bake at 350 for ~40 min or until it toothpick tests done.  While cake is cooling on a rack, stir together the lemon juice and sugar and drizzle on top.

From your friends in the kitchen of the Latigo Dude Ranch