Sweet Potato Crescent Rolls > Latigo Ranch

Sweet Potato Crescent Rolls

May 21, 2012
1 ½ C warm water
1 T yeast
1/3 C brown sugar
1 t salt
½ C oil
2 eggs
9 oz cooked sweet potatoes
3 C whole wheat flour
3 C white bread flour
Dough may be refrigerated overnight.
;Divide into quarters.
Roll each out and cut with pizza cutter into 8 sections.
Spray, cover, let rise.
Bake at 350 for about 20 minutes.

This recipe is brought to you from the Latigo Guest Ranch.
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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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