6 C corn
1 T all purpose flour 
1 ½ t sugar
1 t salt
½ t pepper
2 T oil
¾ C water
1 T butter

Cook corn in a skillet until it’s beginning to brown.  Reduce to low.  Stir flour, sugar, salt, and pepper into corn and cook 1 min.  Stir in ½ C water and cook, stirring constantly until water evaporates.  Add remaining water and cook until corn is soft.  Stir in butter and serve.

Serves 8. 


This recipe is brought to you from you kitchen friends at the Latigo Dude Ranch.