4 boneless pork chops
½ C flour (use white rice flour to make it gluten free)
1 t salt
1 t pepper
¾ t ginger
1/8 t nutmeg
1 ½ t paprika
¼ t cayenne

¼ C egg beaters
2 T water

Honey Sauce:
¼ C honey
1 T soy sauce
¼ t garlic powder
¼ t pepper

Mix the dry ingredients.  Coat both sides of the chops in the flour mix.  Dip in egg wash, and coat with flour again.  Place in skillet with hot oil coating the bottom.  Cook 5 min per side.  Drizzle with honey sauce before serving.

 

Another recipe from you kitchen friends at the Latigo Guest Ranch.