2 C mashed potatoes, chilled
½ C diced green onions
2 T shredded cheddar
1/8 t salt
1/8 t pepper
2 T crumbled bacon bits

Dry bread crumbs

Mix first 6 ingredients together well, shape into 8 cakes, dredge in bread crumbs, sauté in lightly greased skilled until crispy on both sides and warm through.

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.