1 ½ C fresh strawberries, sliced
½ lb grape tomatoes, quartered
1/3 C chopped fresh basil
~1 t lemon zest
½ t sea salt
¼ t black pepper
½ T balsamic vinegar
Honey or agave to taste
Stir together all ingredients and serve!
Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch. This one is from Southern Living June 2014.