2 T butter or oil
1 onion, diced
~7 C chopped zucchini

1 C shredded cheddar
2 eggs, beaten
1 t salt
¼ t pepper

1 ½ C crushed Rice Chex
2 T melted butter

Saute the onions until tender.  Stir in the zucchini but don’t cook very much.  Add the next 4 ingredients, mix well, pour into casserole dish (or use an oven proof skillet from the start).  Sprinkle with the cereal tossed with the butter.  Bake at 350 for 35-45 minutes.  Should be heated through and golden and bubbly on top.

Another recipe brought to you from your kitchen friends at Latigo Guest Ranch.