4 green onions, diced

1 T oil
½ C each: red, yellow, and green bell peppers
                                    
1 T fresh ginger, minced
¾ t minced fresh garlic
                                    
6 C water or vegetable broth
1 C fresh snap peas, chopped
2 T soy sauce
¼ t red pepper flakes
                                    
12 oz shrimp, peeled and chopped if more than bite sized
2 C fresh kale or spinach, chopped
Zest of one lemon
2 T lemon juice
1 t sesame oil (or more to taste)
1 t sesame seeds

Saute the onions and peppers for about 5 minutes. Add the ginger and garlic and cook another minute. Add the next four ingredients and bring to a boil.  Reduce to a simmer.  Add the remaining ingredients and simmer until heated through and ready to serve.  Don’t cook too much longer or the peas will get bland and the shrimp will get tough.

Brought to you by your kitchen friends at the Latigo Dude Ranch.