1 C flour
¼ C canola oil
2 T milk
1 ½ t lemon juice

2/3 C sweetened condensed milk
6 oz semi sweet chocolate chips
2 T butter
1 C sugar
2 T flour
2 eggs
2 t vanilla
¾ t kosher salt
1 C chopped pecans

Stir together crust ingredients.  Roll between sheets of parchment, place in pie pan, pinch edges.  

Heat the milk, chocolate and butter in microwave until melted.  Stir in sugar and flour until smooth.  Add eggs, vanilla, and salt.  Stir in pecans.  Pour in crust, bake at 375 for 40 minutes.  Cool a bit before serving.  Ice cream is a nice accompaniment.  

Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.