½ C diced onion

½ C dry breadcrumbs

¼ C chopped cilantro

2 T minced seeded jalapeno pepper

2 T sour cream

1 t hot pepper sauce

½ t cumin

¼ t pepper

1/8 t salt

1 egg

15 oz pinto beans, drained and mashed

8 oz  corn

Mix everything until well combined.  Shape into 4-6 patties.  Bake until firm.  Put on grill at the end if desired.

For a chipotle mayonnaise topping, mix ¼ C mayo, 1 t minced chipotle chili in adobo sauce.

 

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.