1 1/4 C butter
2 C brown sugar                      
2 eggs
1 t vanilla                                
1 t maple extract
3 C flour                                                                                                                                                  
2 t soda
2 C white choc chips               
1/2 C chopped pecans
Cream together the butter and brown sugar. Add the eggs, maple flavoring, and vanilla, beating well.  Stir together the dry ingredients and add to the mixing bowl gradually. Bake at 350 until golden brown: 10-12 min.
Frosting:
1/4 C butter
4 C powdered sugar                
1 t maple extract                     
4-6 T milk
pecan halves
Cream until spreading consistency.  Frost cooled cookies, top with pecans if desired.


Another recipe brought to you kitchen friends at the Latigo Guest Ranch.