Serves 8-10

1 yellow onion, minced
1 T olive oil
½ t minced garlic
Saute until tender.

4 oz green chilies, undrained
30 oz diced tomatoes
3 C chicken broth
1 t cumin add to onions, bring to a boil, turn down to simmer
1/8 t salt and pepper
~4 C diced chicken or turkey

Dish soup into bowls, sprinkle on Fritos, diced avocado, and shredded Jack cheese.

Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado.