8 chicken breasts
1/2 C milk

1/2 C pecans
1/2 C flour
1 T sesame seeds
1 1/2 t paprika
1 ½ t pepper
1 t salt

oil for sautéing.

Whirl the pecans, flour, and seasoning in a food processor until you have fine crumbs. Dip the breasts in milk and then roll in the nut mixture. Sauté each breast in hot oil until lightly browned on each side. Finish baking them in the oven.

Another recipe brought to you by the kitchen at the Latigo Dude Ranch in Colorado