3 T butter

2 C chopped onions

24 oz diced potatoes
4 C chicken broth

1 1/2 C diced ham
7 oz shredded cheddar cheese
3 T sour cream

Saute the onion in the butter until tender.  Add the potatoes and broth, bring to a boil, reduce to a simmer, and cook until potatoes are tender.  Stir in the ham, cheese, and sour cream.  Heat through and serve.

Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.