6 C chopped fresh rhubarb
6 C water
12 oz lemonade concentrate
1 C sugar
Combine all in saucepan. Cover and cook 20 min until rhubarb is soft. Strain to remove pulp. Chill liquid. Pour a bit over ice and add lemon lime soda to taste. A little goes a long way.
Colorado Country Life July 2008
Brought to you from the Latigo Guest Ranch.