1/2 C butter
30 large marshmallows
1/2 tsp vanilla
1½ tsp green food coloring

5  C  Corn Flakes

Melt the butter in a large, microwave safe bowl.  Add the marshmallows and stir to coat.  Microwave for 1 minute and stir until smooth.  Microwave for one more minute.  Stir in the vanilla and green food coloring.  Pour over 5 cups of Corn Flakes in large bowl and stir until all the flakes are green.  Arrange in desired serving size on a baking sheet lined with parchment or wax paper.  Place 2 or 3 red hot candies strategically on the ‘leaves’ to look realistic.  Let harden and then plate up to serve.

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.