½ C butter, softened
3 C powdered sugar
2/3 C sweetened condensed milk
1 t vanilla
2 C finely chopped pecans

1 lb white chocolate, melted

Mix the first 5 ingredients well, chill, roll into bite sized balls, chill again if necessary.  Dip in the melted white chocolate until coated, let firm on waxed paper, store in refrigerator.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.