4 T flour
4 T sugar
2 T baking cocoa
3 T chocolate chips

1 egg
3 T milk
3 T canola oil
¼ t vanilla

1 large coffee mug

Stir the dry ingredients together well, mix the wet in.  Pour into a greased coffee mug.  Microwave for 3 minutes.  Allow to cool a bit and then turn out onto a plate if you wish.  (It’s hard to eat it with ice cream otherwise).  I found that a 2 C mug is the right size for a full recipe.  That’s just right for someone like Spencer, but it would be too much for normal folks.  I tried dividing this recipe between two regular mugs, and that was just right.  I still cooked it for 3 minute each but probably could have gone with 2 ½.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.