4-6 boneless, skinless chicken breasts
2 T minced fresh cilantro
2 ½ T fresh lime juice
1 ½ T olive oil

¼ t salt
cooking oil for sautéing

Salsa:
1 C chopped plum tomato
2 T finely chopped onion
2 t fresh lime juice
¼ t salt
1/8 t freshly ground black pepper
1 avocado, peeled and finely chopped

Place the chicken and next 3 ingredients in a bag and marinate for 5-10 min.  Place chicken in a hot, oiled skillet, sprinkle with the salt, and sauté on both sides until cooked through.  Discard marinade.  Mix the ingredients for the salsa and serve with the chicken.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.