~ ½ recipe of Latigo’s crescent roll dough recipe, rolled out into long rectangle

1 ½ C finely chopped apples, sauteed in 2 T butter.  Sprinkle on dough and roll up lengthwise.  Cut gently into ¾ inch slices.

Topping:
1 C brown sugar
½ C butter
¾ C walnuts
1 T water
1 T corn syrup
1 t cinnamon

Bring topping ingredients to a boil, stir thoroughly, pour into greased baking pan 13x9.  Place cut rolls on top, cover and let rise.  Bake at 375 for ~30 min or until golden brown.  Invert onto serving platter.  Should make at least 9 sweet rolls.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.