1 C cooked brown rice
1 C fresh corn
1 C diced zucchini
1 C grated carrot
½ C diced tomatoes
1/3 C chopped red pepper
¼ C chopped green onions  
2 T diced red onion
2 T chopped fresh cilantro
1 T fresh lime juice
1 T canola oil
1 T minced pickled jalapeno peppers
½ t salt, chili powder, black pepper
15 oz black beans, rinsed and drained

combine all, cover and chill until serving.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.