1 C onion, chopped
1/4 C celery, chopped
1/4 C butter, melted

20 oz frozen corn
2 T minced fresh parsley
1 t salt
1/2 t dried savory or sage
1/2 t white pepper
3/4 C sour cream
1 t lemon juice

Sauté the onions and celery in the butter until tender.  Stir in the remaining ingredients, heat through, and serve.
Should serve 8

Anoher recipe brought to you from your kitchen friends at the Latigo Dude Ranch.