2 thin slices of angel food cake

1 T softened cream cheese

1 t your choice of jam

Spread the cream cheese and the jam on the inside of the slices.  Spread butter on the outside of the ‘cake sandwich’ and toast in a skillet until lightly browned on both sides.  I used a fruit flavored cream cheese and microwaved it briefly to soften it enough to spread.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.