3 C Corn Chex

3 C Wheat Chex

3 C Multi Grain Cheerios

1 C salted peanuts

1 ½ C mini pretzel sticks

1/3 C olive oil

4 t Worcestershire sauce

1 t seasoned salt

1/8 t garlic powder

Combine the cereals, nuts, and pretzels in a large bowl.  Whisk together the oil and the seasonings until well blended.  Pour over the cereal and stir until incorporated.  Spread out on baking sheets and bake at 275 for 30 minutes, stirring once at 15 minutes.  Let cool on trays, store in airtight containers.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.