1 1/8 C quinoa flour

1 C cornstarch (no kidding)

1 C + 1 T tapioca flour or starch

3 T brown sugar or PureVia equivalent

3 ½ t xanthan gum

1 ½ t salt

2 ¼ t yeast

 3 large eggs, beaten

1 1/8 C warm water

3 T olive or canola oil

Add the liquids to the dry, beat on medium for 2-3 minutes.  Scrape batter into greased and lined loaf pan.  Cover and let rest/rise for 40 min.  Bake at 350 for ~45 min.  Toothpick test.  Cool before slicing.

Option: add toasted sesame seeds to batter

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.