2025 March Dinner Club

March 17, 2025

Latigo Dinner Club 3-14-25

Carbonated grape with cucumber, basil, and lemon olive oil
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Butternut squash and jicama salad with chevre mousse, smoked pecans, and a rosemary and Fino fluid gel

Bodega Katxiña Getariako Txakolina - Hondarrabi Zuri - Basque Country, Spain 2023
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Aspen-wood smoked Icelandic Cod with a long pepper beurre blanc, and a bulgar, sundried tomato, and shallot pilaf

Luna Nuda - Pinot Grigio - Trentino-Alto Adige, Italy 2023
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House-made pappardelle with a yak brisket and chipotle sauce

Halter Ranch - Cabernet Sauvignon - Paso Robles, CA 2018
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Yak ribeye with a blackberry, cabernet gastrique, saffron sweet potato puree, and sous vide asparagus with lemon hollandaise

Antiquum Farm Juel - Pinot Noir - Willamette Valley, Oregon 2021

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Dark chocolate panna cotta with passionfruit coulis

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Caramel torte with an earl grey and Lagavulin crème mousseline, a white chocolate lattice, and lemon curd

Chateau Laribotte- Sauternes - Bordeaux, France 2017

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.