Latigo Dinner Club 2-16-25

Duck confit on a parmesan crisp with raspberry and pinot noir cream
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Smoked Idaho red trout rillettes and Calvisius Black caviar on house-made brioche with saffron mousse and lemon and sage fluid gel

Trimbach Riesling – Alsace, France
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Halibut with Farmhand kimchi, spinach puree, and a seed tuile

José Maria da Fonseca Twin Vines Vinho Verde – Minho, Portugal
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Yak tenderloin with caccio y pepe risotto and balsamic glazed carrots

Château Puy-Blanquet Bordeaux Red Blend –Saint-Émilion, Bordeaux, France
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House-made chocolate fettuccine carbonara

Taylor Fladgate 10 yr. Tawny Port – Douro, Portugal
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Champagne sorbet

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“Amanda and Spencer’s Wedding Cake” vanilla chiffon with Tahitian vanilla buttercream, house-made raspberry, cinnamon, and bourbon gelato, hazelnut crumble, and a caramel wing

Broadbent 5 yr. Reserve Madeira – Madeira, Portugal

 

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