2024 March Dinner Club

March 11, 2024

Latigo Dinner Club 3-8-2024

Berkshire Lonza with smoked gouda and blackberry
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Bourbon poached golden beet with smoked pecan praline, rosemary and feta mousse, Palisade peach coulis

Anselmi San Vincenzo – Garganega – Veneto, Italy
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Eggs in purgatory with grilled sourdough

The Reverend – Belgian Quadruple Ale by Avery Brewing Company – Boulder, CO
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Flounder with zucchini noodles and whipped lemon ricotta

Jean-Luc Columbo Les Girelles – Picpoul – Languedoc-Roussillon, France
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Miso, ginger, yuzu glazed Culver duck confit, kimchi, and potato, cauliflower puree

Trimbach – Reisling – Alsace, France

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Aspen wood seared Yak with butternut squash puree and sous vide asparagus

Casa Magoni, Origen 43 – Sangiovese + Aglianico Blend – Baja California, Mexico

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Lemon, cranberry curd pavlova

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Coffee crème caramel made with Big Iron Coffee’s decaf, brioche donut and blackberry fluid gel

Hartley and Gibson’s Amontillado Sherry – Jerez, Spain

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.