Latigo Dinner Club 2-9-24
Champagne sorbet with ginger infused strawberry
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Aspen wood smoked sheepshead fish with mezcal and avocado mousse, chipotle pico de gallo, and house made corn tortilla
Bodega Garzón Albariño – Garzón, Uruguay – $8
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Bean wellington with a Bordeaux, long pepper fluid gel, and an aged white cheddar crisp
Château Puy-Blanquet, Saint-Émilion Grand Cru– Bordeaux, FR– $18
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Sous vide scallop with a saffron beurre blanc, toasted bulgar pilaf
Trimbach Riesling – Alsace, FR– $16
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Braised lamb raviolo with basil hollandaise
Famille Perrin Côtes du Rhône Village Grenache Blend–Rhone Valley, 
FR –$6
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Yak tri-tip with cacio y pepe risotto, carrot puree, and sweet potato threads
Sequoia Grove Cabernet Sauvignon Blend– Napa Valley, CA – $25
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Bourbon laden, house-made marshmallow
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Domori Aristide Cameroonian dark chocolate degustation including torte, gelato, mouse, ganache, and tuile accompanied by a smoked raspberry coulis
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